Fondue normande
Packaged product Meals and Dishes Isigny Ste Mère
Fondue normande contains 249 kcal per 100 g.
Roughly 72% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of meals and dishes (median 16.7 g)
- Fiber0.7 gin the top quarter of meals and dishes (median 0.003 g)
- Sugars0.9 gin the top quarter of meals and dishes (median 0.1 g)
- Fat19 gbelow the median for meals and dishes (median 20 g)
- Saturated fat12 gbelow the median for meals and dishes (median 13 g)
- Sodium940 mgin the top quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isigny Ste Mère
- Barcode
- 3254550032586
- Quantity
- 500g
- Category
- fondues
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage fondu : Ingrédients eau, lait écrémé, Pont-l'évêque A.O.P, beurre, livarot A.O.P, cidre normand, sels de fonte (11331, E452), Calvados A.O,C., protéines laitières (E1422).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue suisse Aldi | 247 | 15 g | 3 g | 17 g |
| Cheddar sulatejuustoviipaleet Pirkka | 254 | 17 g | 6 g | 18 g |
| Fondue Gerber | 254 | 16 g | 3 g | 17 g |
| Fondue with Vacherin Friborg Coop | 244 | 15 g | 2.5 g | 17 g |
| Appenzeller Fondue (2 x 400 g) Appenzeller | 256 | 15 g | 4 g | 18 g |
| Fondue Alp Senn | 256 | 15 g | 4 g | 18 g |
| Fondue Mifroma | 242 | 15 g | 4 g | 16 g |
| Fondue moitié-moitié Fromani | 259 | 15 g | 4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254550032586. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.