How many calories are in Fondue moitié-moitié?

100 g of Fondue moitié-moitié has 272 kcal.

Is Fondue moitié-moitié high in protein?

Fondue moitié-moitié contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 15 g).

How many carbs are in Fondue moitié-moitié?

Fondue moitié-moitié has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondue moitié-moitié?

Fondue moitié-moitié contains 18 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Fondue moitié-moitié contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36% DV), calcium (30% DV), phosphorus (23% DV), Riboflavin (B2) (20% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fondue moitié-moitié?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fondue moitié-moitié

Packaged product Dairy and Eggs Coop

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Fondue moitié-moitié contains 272 kcal per 100 g.

Roughly 47% of its calories come from alcohol, with 34% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 243 kcal per 100 g across 58 products.

100 g provides 36% of the Daily Value for Vitamin B12, 30% of the Daily Value for calcium and 23% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

272kcal per 100 g

17 gprotein

5.1 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	272 kcal
Total fat L	18 g	23%
Saturated fat L	10 g	50%
Cholesterol L	56.6 mg	19%
Sodium L	560 mg	24%
Total carbohydrates L	5.1 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	142 µg	16%
Vitamin C L	0.036 mg	0%
Vitamin D L	0.18 µg	0.9%
Vitamin E L	0.35 mg	2%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.26 mg	20%
Niacin (B3) L	0.63 mg	4%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.07 mg	4%
Folate (B9) L	21.7 µg	5%
Vitamin B12 L	0.86 µg	36%
Calcium L	395 mg	30%
Iron L	0.18 mg	1%
Magnesium L	18.5 mg	4%
Phosphorus L	288 mg	23%
Potassium L	77 mg	2%
Zinc L	1.8 mg	17%
Copper L	0.083 mg	9%
Manganese L	0.034 mg	1%
Selenium L	5 µg	9%
Iodine L	14.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 4%
Fat 34%
Alcohol 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the top quarter of dairy and eggs (median 15 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat18 gin the top quarter of dairy and eggs (median 17.5 g)
Saturated fat10 gin the lowest quarter of dairy and eggs (median 11 g)
Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.6 g

Carotenoids (1)

Beta-carotene L	49.1 µg

Other components (2)

Water L	29.4 g
Alcohol L	32.1 g

Product details

Brand: Coop
Barcode: 7610846382746
Quantity: 600 g
Category: Preparations for fondue
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_fromage_ 63 % (Le Gruyère AOP 31,5 % [Suisse], Vacherin fribourgeois AOP 31,5 % [Suisse]), vin blanc 33 % (avec antioxydant [E 220 [_sulfite_]]), amidon de maïs, kirsch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Moitémoité 2x 400 G Migros	265	16 g	4.5 g	18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610846382746. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.