Fondue aux trois fromages
Packaged product Dairy and Eggs Etoile d or
Fondue aux trois fromages contains 237 kcal per 100 g. A serving, 200 g (200 g) provides about 474 kcal.
Roughly 53% of its calories come from fat, with 25% from alcohol and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (242 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin B12, 27% of the Daily Value for calcium and 20% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 162 µg | 18% |
| Vitamin C L | 0.033 mg | 0% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.56 mg | 3% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0.76 µg | 32% |
| Calcium L | 347 mg | 27% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 16.6 mg | 4% |
| Phosphorus L | 254 mg | 20% |
| Potassium L | 72.5 mg | 2% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 25 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 53%
- Alcohol 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 15 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.35 g)
- Saturated fat13 gabove the median for dairy and eggs (median 12 g)
- Sodium520 mgabove the median for dairy and eggs (median 500 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
- Water49.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.8 µg |
|---|
Other components (2)
| Water L | 49.5 g |
|---|---|
| Alcohol L | 11 g |
Product details
- Brand
- Etoile d or
- Barcode
- 20340940
- Quantity
- 400 g (2 personnes)
- Label serving
- 200 g
- Category
- fondues
- Packaging
- Pouch flask,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromages (Emmental, Tomme de Bresse, Comté), eau, vin blanc, beurre, amidon de maïs, sel, correcteur d'acidité : E339, ail, Kirsch, colorant : E160b.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour fondue CARREFOUR FRANCE | 238 | 14 g | 3.5 g | 17 g |
| Mini fondue 3 fromages Carrefour | 238 | 14 g | 3.5 g | 17 g |
| La Fondue Recette Savoyarde aux 3 Fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Fondue Recette Savoyarde RichesMonts | 242 | 15 g | 3 g | 18 g |
| PRESIDENT FONDUE AUX 3 FROMAGES 450g PRÉSIDENT | 220 | 15 g | 4 g | 16 g |
| Fondue aux trois fromages Président | 216 | 15 g | 5 g | 15 g |
| Fondue Fromalp | 267 | 13.3 g | 3.3 g | 15 g |
| La fondue d'chez nous Fromagerie La Grenette | 362 | 27 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20340940. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.