Fonds De Veau
Fonds De Veau contains 195 kcal per 100 g.
Roughly 35% of its calories come from protein, with 35% from fat and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 301 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 30%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meat (median 8 g)
- Sugars2.5 gbelow the median for meat (median 6.4 g)
- Fat7.5 gin the top quarter of meat (median 2.3 g)
- Saturated fat2.7 gin the top quarter of meat (median 0.5 g)
- Sodium280 mgin the lowest quarter of meat (median 6,540 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ariake
- Barcode
- 5425027850103
- Quantity
- 500
- Category
- Veal stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bouillon de veau concentré 22,4% (eau, partie de veau extrait de levure, sel, oignon rdi (pignon, eau), maltodextrine, extrait de boeuf, grasse de veau 7% (graisse, antioxydant: extrait de romarin), viande de bœuf bouillie (bœuf, eau), amidon de mais modifié, eau, jus de légumes (extrait de carotte, extrait d'oignon), sucre, herbes & épices (laurier). Kalfsfond 29,4%-Ingrediënten: Geconcentreerde kalfsbouillon 22,4% (water, kalfsdelen gistextract, zout, geroosterde ui (ui, water), maltodextrine, runderextract, kalfsvet 7% (vet antioxidant: rozemarinextract), gekookt rundvlees (rund, water), gemodificeerd maizetmeel water, groentesap (wortel extract, uienextract), suiker, kruiden & specerijen (laurier) Hefeextrakt, Salz, gebratene Zwiebeln (Zwiebel, Wasser), Maltodextrin, Rindfleischextrakt Kalbsfond 29,4%-Zutaten: Konzentriert Kalbsbouillon 22,4% (Wasser, Kalbfleischteile Kalbsfett 7% (Fett, Antioxidationsmittel: Rosmarinextrakt, gekochtes Rindfleisch (Rindfleisch Wasser), modifizierte Maisstärke, Wasser, Gemüsesaft (Karottenextrakt, Zwiebelextrakt Zucker Kräuter & Gewürz (Lorbeer). Leemkuilstraat 5. 3630 Maasmechelen. Belgique www.ariake-europe.com/ARIAKE EUROPE N.V. N 500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond de veau dégraissé Maggi | 203 | 5.6 g | 40.2 g | 2.1 g |
| Fond veau Knorr | 160 | 12 g | 26 g | 0.9 g |
| Fond de Veau Liquide Maggi | 235 | 5.5 g | 35.8 g | 7.7 g |
| MAGGI Fond de Veau 4 capsules, 68g Maggi | 237 | 5.2 g | 36 g | 8 g |
| Fond de veau U | 284 | 12 g | 50.6 g | 3.2 g |
| Fond saveur VEAU Dégraissé* Carrefour | 294 | 4.4 g | 65 g | 1.6 g |
| Fond de veau pot 110g U | 295 | 8.3 g | 57 g | 3.3 g |
| Pizza Pasta Italiamo | 298 | 5.2 g | 60 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425027850103. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.