Fondant
Packaged product Sweets and Desserts La vache qui rit
Fondant contains 235 kcal per 100 g. A serving, 30 g (30 g) provides about 71 kcal.
Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (230 kcal per 100 g).
100 g provides 52% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Calcium L | 670 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for sweets and desserts (median 9 g)
- Sugars6.5 gin the top quarter of sweets and desserts (median 3 g)
- Fat18.5 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat12.5 gbelow the median for sweets and desserts (median 13 g)
- Sodium640 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La vache qui rit
- Barcode
- 3073781098020
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Cheese spreads
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jben Jaouda | 235 | 8 g | 3.5 g | 21 g |
| Azul (queso de untar) Hacendado | 235 | 4.9 g | 5.3 g | 21 g |
| fromy plus Saïda | 235 | 9 g | 7 g | 19 g |
| alvita president | 235 | 6.8 g | 7.9 g | 16 g |
| Fromage fondu Fromy | 235 | 9 g | 7 g | 19 g |
| Fromage frais nature mini portions 25% Mat. Gr. Marque Repère | 235 | 6 g | 3 g | 22 g |
| Queso blanco pasteurizado con queso azul Hacendado | 235 | 4.9 g | 5.3 g | 21 g |
| Frischkasezubereitung mit Kraütern aus der Provence Bresso | 235 | 7.2 g | 4.4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781098020. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.