Fondant Chocolat
Packaged product Sweets and Desserts Offrandes gourmandes
Fondant Chocolat contains 439 kcal per 100 g.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 704 products.
100 g provides 46% of the Daily Value for chloride, 25% of the Daily Value for copper and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 12.7 g | 64% |
| Cholesterol L | 0.48 mg | 0.2% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 41.2 g | |
| Added sugars L | 58.1 g | 116% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0.36 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 56.8 mg | 4% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 32.3 mg | 8% |
| Phosphorus L | 74.5 mg | 6% |
| Potassium L | 280 mg | 6% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.24 mg | 11% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 32.8 µg | 22% |
| Chloride L | 1,054 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars41.2 gbelow the median for sweets and desserts (median 46.6 g)
- Fat26.5 gin the lowest quarter of sweets and desserts (median 35.6 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium228 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water9.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.003 g |
| Linoleic acid (omega-6, 18:2) L | 0.032 g |
Carotenoids (1)
| Beta-carotene L | 0.17 µg |
|---|
Other components (2)
| Water L | 9.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Offrandes gourmandes
- Barcode
- 3663154008376
- Quantity
- 190g
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de palme, eau, cacao maigre 7 %, lait écrémé en poudre, amidon modifié de maïs, chocolat 1 % (sucre, pâte de cacao 42,5 %, beurre de cacao 2,5 %, émulsifiant : lécithine de tournesol, vaniline), sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltCocoa butter
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|---|---|---|---|---|
| Hazelnut spread & dark chocolate NutiLight | 438 | 3.1 g | 50 g | 40.6 g |
| Pâte à tartiner choco caramel Le Bocal Comtois | 441 | 1.2 g | 61 g | 21 g |
| Marino Tartinella Noir Boerinneke-Marino | 443 | 1.7 g | 49.1 g | 27 g |
| Pâte à tartiner Châtaigne Chocolat Bio Jean-Paul Vincensini et fils | 443 | 1.4 g | 51 g | 25.2 g |
| Milk Cocoa Hazelnut Spread ChocZero | 432 | 5.4 g | 59.5 g | 32.4 g |
| Creme de chocolat, marrons glacés Aix&terra | 431 | 4.3 g | 39 g | 28 g |
| Tartinade Cocolia bio Cocolia | 431 | 22.9 g | 44 g | 22.9 g |
| Crème de chocolat, marrons glacés Aix&terra | 431 | 4.3 g | 39 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3663154008376. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.