Fondant Chocolat Noir Extra
Packaged product Sweets and Desserts Mamie Nova
Fondant Chocolat Noir Extra contains 155 kcal per 100 g. A serving, 150 g (150 g) provides about 233 kcal.
Roughly 48% of its calories come from fat, with 42% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 127 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 15 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 42%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 16.2 g)
- Fat8.1 gin the top quarter of sweets and desserts (median 3.7 g)
- Saturated fat5.1 gin the top quarter of sweets and desserts (median 2.4 g)
- Sodium76 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456770866884
- Quantity
- 2*150 g
- Label serving
- 150 g
- Category
- Cremes dessert chocolat noir
- Packaging
- pot,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_LAIT_ entier, chocolat noir 10% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de _SOJA_), sucre, _CREME_, poudre de cacao maigre, gélifiants : carraghénanes - gomme de xanthane, protéines de _LAIT_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert chocolat bio Bio Village | 152 | 4.2 g | 22 g | 5 g |
| La Laitière - Crème au chocolat noir d'Equateur Nestlé | 163 | 3.8 g | 16.9 g | 8.4 g |
| Chocolys Gaborit | 141 | 5 g | 15.5 g | 5.9 g |
| Le Petit Pot de Crème au Chocolat Noir Nestlé | 172 | 5 g | 16.8 g | 9 g |
| Le Petit Pot de Crème au Chocolat Nestlé | 179 | 4.7 g | 17.6 g | 9.9 g |
| After Eight After Eight | 179 | 4.2 g | 25.3 g | 7 g |
| Crème dessert chocolat noir Cora | 128 | 3.6 g | 19.8 g | 3.5 g |
| Danette Noir Extra Danone | 128 | 3.7 g | 19.3 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456770866884. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.