Fondant au chocolat
Packaged product Sweets and Desserts St Hubert
Fondant au chocolat contains 124 kcal per 100 g.
Roughly 47% of its calories come from fat, with 40% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 103 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 40%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat6.2 gin the top quarter of sweets and desserts (median 2.1 g)
- Saturated fat3.9 gin the top quarter of sweets and desserts (median 0.6 g)
- Sodium52 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 3366321056339
- Category
- Chocolate soy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 81,4% (eau, graines de soja sans OGM 6,2%), sucre, chocolat 4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile de coco, chocolat en poudre 2,1% (sucre, cacao en poudre), poudre de cacao maigre, amidon (riz), phosphate de calcium, épaississant: carraghénanes, sel, arôme naturel, vitamine D2. Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert au soja cacao La Vie Claire | 126 | 2.6 g | 21.3 g | 2.7 g |
| Spécialité au soja chocolat Casino Bio | 122 | 3.6 g | 19 g | 3.1 g |
| Specialite au soja chocolat Monoprix | 122 | 3.6 g | 19 g | 3.1 g |
| Soja chocolat Bio Village | 117 | 3.6 g | 18 g | 2.9 g |
| Dessert soja au chocolat alevia | 117 | 4.2 g | 20 g | 2.4 g |
| Soja chocolate Hacendado | 116 | 3.7 g | 20 g | 2.2 g |
| Soja chocolat Carrefour BIO | 116 | 3.6 g | 17 g | 3.5 g |
| Postre de soja Chocolate Sojade | 115 | 3.6 g | 20 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3366321056339. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.