Fondant au chocolat
Packaged product Sweets and Desserts Andros
Fondant au chocolat contains 252 kcal per 100 g. A serving, 80 g (80 g) provides about 202 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
100 g provides 55% of the Daily Value for copper, 39% of the Daily Value for manganese and 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 0.95 mg | 0.3% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 33.1 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 25.3 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 0.65 mg | 0.7% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 25.4 mg | 2% |
| Iron L | 5 mg | 28% |
| Magnesium L | 73.5 mg | 17% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 358 mg | 8% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.49 mg | 55% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 4.9 µg | 3% |
| Chloride L | 77.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars25.3 gin the top quarter of sweets and desserts (median 16.3 g)
- Fat11.6 gabove the median for sweets and desserts (median 6.4 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 3.9 g)
- Sodium47 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 0.38 g |
Sugars and starch (1)
| Starch L | 5.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 0.33 g |
Carotenoids (1)
| Beta-carotene L | 0.54 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Andros
- Barcode
- 3608580192299
- Quantity
- 160g
- Label serving
- 80 g
- Category
- Chocolate desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco allégé 60%, sucre, chocolat noir 15,9%, amidon, poudre de cacao, farine de BLÉ, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme dessert Milco | 250 | 3.2 g | 21 g | 17 g |
| Rolo Nestlé | 250 | 3.3 g | 31.4 g | 12.3 g |
| Dark chocolate crème dessert Bonne Maman | 257 | 3.6 g | 12.7 g | 21.9 g |
| Hey coco! Onctueux coco Dessert au chocolat. Casino | 246 | 2.7 g | 19 g | 17 g |
| Coupe Chocolat et caramel Bonta Divina | 259 | 3.7 g | 38 g | 8.9 g |
| La tentation duo chocolaté Les créations | 259 | 4.1 g | 28 g | 14 g |
| Dark chocolate crème with a touch of sea salt Bonne Maman | 243 | 3.6 g | 14.7 g | 18.4 g |
| Mini Belgian Chocolate Dessert Cups Botticelli | 239 | 0.003 g | 60.4 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608580192299. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.