Fond "Du Chef" Beef
Fond "Du Chef" Beef contains 90 kcal per 100 g. A serving, 28 g (28 g) provides about 25 kcal.
Roughly 58% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 8,419 mg | 366% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 25%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of meat (median 17.1 g)
- Fiber1 gabove the median for meat (median 0.2 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat5.5 gbelow the median for meat (median 8.8 g)
- Saturated fat2.9 gbelow the median for meat (median 3.2 g)
- Sodium8,419 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Koncentreret oksebouillon/kjøttbuljong 62 % (vand/vann, bouillon-/buljongpulver av oskeben/kjøttben 2,0 %), salt, oksekødsfedt/oksekjøttfett 5,2 %, sukker, aroma ( melk ), gærekstrakt/gjærekstrakt, grøntsager/grønnsaker[1] (gulerod/gulrot, porre/purre), fortykningsmiddel (xanthangummi, johannesbrødkernemel), karamelsirup, maltodextrin, kødpulver/kjøttpulver 0,1 %, solsikkeolie/solsikkeolje, persille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566121397. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 8, 2026.
Last updated: . Source description: "Fond "Du Chef" Beef". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.