Fond de volaille
Packaged product Soups and Sauces Bouton d'or
Fond de volaille contains 332 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 154 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 7,280 mg | 317% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for soups and sauces (median 7.1 g)
- Fiber1 gbelow the median for soups and sauces (median 1.1 g)
- Sugars12 gabove the median for soups and sauces (median 2.2 g)
- Fat4.8 gbelow the median for soups and sauces (median 8.4 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.9 g)
- Sodium7,280 mgin the top quarter of soups and sauces (median 496 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bouton d'or
- Barcode
- 3250391424498
- Quantity
- 110 g
- Category
- Autres produits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, maltodextrine, sel, sucre, extrait de levure, viande de poulet 5,9%, arômes, oignon, graisse de poulet 1,9%, arôme naturel, curcuma, poivre blanc, antioxydant : extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond de Sauce Netto | 313 | 6.2 g | 62 g | 3.9 g |
| Fond de veau Bouton d'or | 304 | 6.1 g | 60 g | 3.9 g |
| Sauce soja sucrée - 300ml Netto | 295 | 3.4 g | 69 g | 0.5 g |
| Moutarde mi- forte 350 gr Netto | 247 | 4.6 g | 3.2 g | 23 g |
| Court bouillon Netto | 206 | 1.3 g | 42 g | 3 g |
| Sauce Yakitori 250 ml Itineraire des saveurs | 205 | 3.5 g | 47 g | 0.2 g |
| Moutarde douce Bouton d'or | 204 | 4.3 g | 6.1 g | 17.4 g |
| Filets de maquereaux sauce moutarde de Dijon Bio 169g Capitaine cook | 203 | 13.9 g | 1 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391424498. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.