Foies de poulet
Packaged product Dairy and Eggs Coren
Foies de poulet contains 133 kcal per 100 g.
Roughly 62% of its calories come from protein, with 34% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 115 kcal per 100 g across 18 products.
100 g provides 200% of the Daily Value for Riboflavin (B2), 141% of the Daily Value for Pantothenic acid (B5) and 66% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 438 mg | 146% |
| Sodium L | 76.2 mg | 3% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.7 g | 41% |
| Vitamin C L | 21.7 mg | 24% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.38 mg | 32% |
| Riboflavin (B2) L | 2.6 mg | 200% |
| Niacin (B3) L | 10.5 mg | 66% |
| Pantothenic acid (B5) L | 7 mg | 141% |
| Vitamin B6 L | 0.91 mg | 54% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 9.5 mg | 53% |
| Magnesium L | 20.9 mg | 5% |
| Phosphorus L | 340 mg | 27% |
| Potassium L | 256 mg | 5% |
| Zinc L | 3.1 mg | 28% |
| Copper L | 0.55 mg | 61% |
| Manganese L | 0.26 mg | 11% |
| Chloride L | 143 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 4%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.7 gin the top quarter of dairy and eggs (median 19 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.35 g)
- Fat5.1 gin the top quarter of dairy and eggs (median 4.6 g)
- Saturated fat1.6 gabove the median for dairy and eggs (median 1.6 g)
- Sodium76.2 mgbelow the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
- Water81.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.22 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 0.55 g |
Other components (2)
| Water L | 81.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coren
- Barcode
- 2952307010689
- Quantity
- 1,068 kg
- Category
- Foie de poulet cru
- Packaging
- fr:barquette-plastique-transparente
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foies de poulet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abats de Poulet Leader Price | 133 | 20.7 g | 1.2 g | 5.1 g |
| Foies de poulet Le Gaulois | 132 | 19 g | 1 g | 6.2 g |
| Foie de poulet Picabo | 119 | 17 g | 0 g | 5 g |
| Foies de poulet Père Dodu | 115 | 18 g | 0.8 g | 4.4 g |
| Foie de poulet Monoprix | 115 | 18 g | 0 g | 4.8 g |
| Foies de poulet Monoprix | 115 | 18 g | 0 g | 4.8 g |
| Foies de Volaille Monoprix | 115 | 18 g | 0 g | 4.8 g |
| Foies de poulet Monoprix | 115 | 18 g | 0 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2952307010689. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.