Foie gras
Packaged product Dairy and Eggs Larnaudie
Foie gras contains 587 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from protein and 0.6% from alcohol (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (534 kcal per 100 g).
100 g provides 15,090,909% of the Daily Value for selenium, 146,154% of the Daily Value for Riboflavin (B2) and 653% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 61.9 g | 79% |
| Saturated fat L | 26.9 g | 135% |
| Cholesterol L | 507 mg | 169% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 1,900 mg | 146,154% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.75 mg | 44% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 30.1 mg | 167% |
| Magnesium L | 24.5 mg | 6% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 232 mg | 5% |
| Zinc L | 3 mg | 28% |
| Copper L | 5.9 mg | 653% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 8,300,000 µg | 15,090,909% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 0.1%
- Fat 94%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0.13 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Fat61.9 gin the top quarter of dairy and eggs (median 55 g)
- Saturated fat26.9 gin the top quarter of dairy and eggs (median 23 g)
- Sodium328 mgin the lowest quarter of dairy and eggs (median 480 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water70.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 70.8 g |
|---|---|
| Alcohol L | 0.47 g |
Product details
- Brand
- Larnaudie
- Barcode
- 3113010165106
- Category
- Whole foies gras
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras de canard du Sud ouest Larédy | 588 | 1.9 g | 1.6 g | 62 g |
| Foie gras de Canard entier Martegoute | 591 | 1.9 g | 23 g | 54.6 g |
| Foie gras de canard Le Volvestre | 575 | 6.9 g | 2.3 g | 60 g |
| Foie gras de canard entier mi-cuit Larnaudie | 575 | 6.3 g | 2.1 g | 60.1 g |
| Le foie gras de canard entier du Quercy Larnaudie | 575 | 6.3 g | 2.1 g | 60.1 g |
| Foie gras de canard entier Larnaudie | 575 | 6.3 g | 2.1 g | 60.1 g |
| Foie gras de canard entier des landes Lafitte | 574 | 6.4 g | 2.2 g | 60 g |
| Foie Gras de Canard Entier au Cognac XO Larnaudie | 571 | 7.2 g | 1.2 g | 59.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3113010165106. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.