Foie gras de canard
Packaged product Dairy and Eggs Sarrade
Foie gras de canard contains 476 kcal per 100 g.
Roughly 89% of its calories come from fat, with 7% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 534 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 4%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of dairy and eggs (median 7.5 g)
- Sugars3.1 gin the top quarter of dairy and eggs (median 1.2 g)
- Fat50 gin the lowest quarter of dairy and eggs (median 55 g)
- Saturated fat20 gin the lowest quarter of dairy and eggs (median 23 g)
- Sodium440 mgin the lowest quarter of dairy and eggs (median 480 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarrade
- Barcode
- 3067163633879
- Quantity
- 500 g
- Category
- Whole foies gras
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie gras de canard assaisonné origine France 82%* (sel, poivre, conservateur: nitrite de sodium), gelée {figues 4% (figues sèches, dextrose), eau, Sauternes 2.3%, noisettes 2%, gélatine, sucre, sel, poivres. *Issu de canards nés, élevés, abattus et transformés en France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FOIE ENTIER de CANARD Domaine de VITAILLES | 475 | 6.8 g | 1.8 g | 49 g |
| Foie gras de canard entier Samaran | 478 | 9.8 g | 3.6 g | 47.1 g |
| Foie gras de canard entier Les Délices Saint Orens | 478 | 6.8 g | 1.7 g | 49.3 g |
| Fois-Gras de Canard entier du gers Ramajo | 478 | 7 g | 2 g | 49 g |
| Foie gras de canard entier au piment d'Espelette Larnaudie | 471 | 8.9 g | 3.4 g | 46.7 g |
| Foie gras de canard la belle chaurienne | 469 | 13 g | 1.9 g | 49 g |
| Foie Gras de Canard Entier des Landes DUPÉRIER | 469 | 9 g | 6 g | 46 g |
| Foie Gras de Canard Entier Pierre Oteiza | 484 | 6.9 g | 1.6 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3067163633879. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.