Foie gras de canard entier
Packaged product Dairy and Eggs ID'HALAL
Foie gras de canard entier contains 509 kcal per 100 g. A serving, 45 g (45 g) provides about 229 kcal.
Roughly 92% of its calories come from fat, with 7% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (528 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 2%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of dairy and eggs (median 7.2 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.13 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Fat52 gbelow the median for dairy and eggs (median 54.3 g)
- Saturated fat22 gin the lowest quarter of dairy and eggs (median 23 g)
- Sodium640 mgin the top quarter of dairy and eggs (median 480 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- ID'HALAL
- Barcode
- 3295080246586
- Quantity
- 180 g
- Label serving
- 45 g
- Category
- Foies gras mi cuits
- Packaging
- fr:conserve-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients à la mise en ceuvre: foie gras de canard entier, sel,poivre,conservateur:nitrite de sodium, antioxydant:ascorbate de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras mi cuit label rouge Lartigue | 509 | 8.3 g | 7.8 g | 49.3 g |
| Foie Gras De Canard Entier Mi-cuit Domaine de Lanvaux | 510 | 7.7 g | 2.9 g | 52 g |
| Foie gras de canard entier mi-cuit Domaine de Lanvaux | 510 | 7.7 g | 2.9 g | 52 g |
| Foie Gras de Canard entier Mi-cuit Réghalal | 510 | 8.3 g | 2.2 g | 52 g |
| Bloc de foie gras de canard Domaine de Lanvaux | 508 | 5.6 g | 2.2 g | 53 g |
| Le Tranché (12 belles tranches) Labeyrie | 511 | 6.4 g | 2 g | 53 g |
| Bloc de foie gras de canard du Sud-Ouest avec morceaux Labeyrie | 511 | 6.4 g | 2 g | 53 g |
| Le Tranché Labeyrie | 511 | 6.4 g | 2 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3295080246586. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.