Foie Gras De Canard Entier
Foie Gras De Canard Entier contains 553 kcal per 100 g. A serving, 18 g (18 g) provides about 100 kcal.
Roughly 93% of its calories come from fat, with 6% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (538 kcal per 100 g).
100 g provides 11,578,125% of the Daily Value for Vitamin D, 6,261,364% of the Daily Value for selenium and 1,218,806% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 57 g | 73% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 505 mg | 168% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 2,315,625 µg | 11,578,125% |
| Vitamin E L | 3,438 mg | 22,919% |
| Thiamin (B1) L | 2,138 mg | 178,125% |
| Riboflavin (B2) L | 4,275 mg | 328,846% |
| Niacin (B3) L | 8,194 mg | 51,211% |
| Pantothenic acid (B5) L | 3,242 mg | 64,838% |
| Vitamin B6 L | 0.75 mg | 44% |
| Folate (B9) L | 3,883,125 µg | 970,781% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.7 mg | 1% |
| Iron L | 30 mg | 166% |
| Magnesium L | 27 mg | 6% |
| Phosphorus L | 264 mg | 21% |
| Potassium L | 235 mg | 5% |
| Zinc L | 3 mg | 27% |
| Copper L | 5.9 mg | 650% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3,443,750 µg | 6,261,364% |
| Iodine L | 1,828,210 µg | 1,218,806% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 1%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of poultry (median 7.5 g)
- Fiber0 gin the lowest quarter of poultry (median 0.13 g)
- Sugars1.5 gabove the median for poultry (median 1.2 g)
- Fat57 gin the top quarter of poultry (median 55 g)
- Saturated fat24 gabove the median for poultry (median 23 g)
- Sodium440 mgin the lowest quarter of poultry (median 480 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.019 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,083,000 µg |
|---|
Other components (2)
| Water L | 70.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 2006050098514
- Quantity
- 180 g
- Label serving
- 18 g
- Category
- Whole foies gras from ducks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras de canard entier Larnaudie | 553 | 7.4 g | 2 g | 57 g |
| Foie gras de canard entier mi-cuit Larnaudie | 553 | 7.5 g | 2 g | 55.3 g |
| Foie gras de canard entier Aldi | 553 | 7.9 g | 2 g | 57 g |
| Le foie gras de canard entier Larnaudie | 553 | 7.4 g | 2 g | 57.3 g |
| Foie gras de canard entier des landes Lafitte | 553 | 7.2 g | 2.8 g | 57 g |
| Foie gras de canard entier Lafitte | 553 | 7.2 g | 2.8 g | 57 g |
| foie gras de canard entier aux épices de noël Jean Larnaudie | 552 | 7.5 g | 3.9 g | 56.3 g |
| Foie gras de canard entier au sel de Guérande, cuit au torchon IGP SUD OUEST Auchan Collection | 554 | 6.9 g | 3.1 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050098514. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.