Foie gras
Packaged product Dairy and Eggs Boni
Foie gras contains 449 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 501 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 1%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for dairy and eggs (median 7 g)
- Sugars1.3 gbelow the median for dairy and eggs (median 1.4 g)
- Fat44 gbelow the median for dairy and eggs (median 50 g)
- Saturated fat18 gbelow the median for dairy and eggs (median 22 g)
- Sodium560 mgabove the median for dairy and eggs (median 480 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141063509
- Category
- Foies gras
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
block of duck foie gras 85,4 % duck foie gras, water, armagnac (armagnac, salt, natural flavor of pepper), salt nitrité [salt, preservative (e250)], white pepper, antioxidant (e301), nutmeg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie Gras Francese Di Oca Intero Castaing | 452 | 12 g | 5 g | 43 g |
| Foie Gras de Pato Castaing | 433 | 6.1 g | 1.9 g | 44 g |
| Bloc de foie gras trufado de oca El Corte Inglés | 466 | 4.2 g | 0.6 g | 50 g |
| Pate de foie gras de pato Eroski | 430 | 6.5 g | 3.6 g | 43.3 g |
| Bloc de foie gras de canard marque U | 473 | 6.1 g | 1.7 g | 49 g |
| foie gras de canard et coeur de figue Feyel | 420 | 5.1 g | 8.1 g | 41 g |
| Specialite de bloc de fois gras de canard a la figue Marque Repère | 480 | 6.5 g | 5.5 g | 48 g |
| Foie Gras Biraben | 485 | 6.9 g | 5.3 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141063509. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.