How many calories are in Foie Grad de Canard?

100 g of Foie Grad de Canard has 534 kcal.

Is Foie Grad de Canard high in protein?

Foie Grad de Canard contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7.5 g).

How many carbs are in Foie Grad de Canard?

Foie Grad de Canard has 2.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foie Grad de Canard?

Foie Grad de Canard contains 55 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Foie Grad de Canard contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (14,727,273% DV), Riboflavin (B2) (345,000% DV), copper (650% DV), iron (167% DV) and Vitamin B6 (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Foie Grad de Canard?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Foie Grad de Canard

Packaged product Poultry U

Foie Grad de Canard contains 534 kcal per 100 g.

Roughly 89% of its calories come from fat, with 9% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (538 kcal per 100 g).

100 g provides 14,727,273% of the Daily Value for selenium, 345,000% of the Daily Value for Riboflavin (B2) and 650% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

534kcal per 100 g

13 gprotein

2.4 gcarbohydrates

55 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	534 kcal
Total fat L	55 g	71%
Saturated fat L	23 g	115%
Cholesterol L	505 mg	168%
Sodium L	480 mg	21%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	0.5 g	2%
Total sugars L	1.9 g
Added sugars L	0.15 g	0.3%
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	4.5 mg	5%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.019 mg	0.1%
Thiamin (B1) L	0.001 mg	0.1%
Riboflavin (B2) L	4,485 mg	345,000%
Niacin (B3) L	0.003 mg	0%
Pantothenic acid (B5) L	0.013 mg	0.3%
Vitamin B6 L	0.75 mg	44%
Folate (B9) L	0.16 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	14.6 mg	1%
Iron L	30.1 mg	167%
Magnesium L	23 mg	5%
Phosphorus L	265 mg	21%
Potassium L	240 mg	5%
Zinc L	3 mg	27%
Copper L	5.9 mg	650%
Manganese L	0.36 mg	16%
Selenium L	8,100,000 µg	14,727,273%
Iodine L	16.8 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 2%
Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of poultry (median 7.5 g)
Fiber0.5 gin the top quarter of poultry (median 0.13 g)
Sugars1.9 gin the top quarter of poultry (median 1.2 g)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.064 g

Carotenoids (1)

Beta-carotene L	3.9 µg

Other components (2)

Water L	70.5 g
Alcohol L	0 g

Product details

Brand: U
Barcode: 3256220875394
Quantity: 200 g
Category: Whole foies gras from ducks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie gras de canard (origine France) - sel - poivre noir 0.6% - poivre blanc 0.3% - sucre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

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Foie gras de canard entier LABEYRIE Labeyrie	534	7.3 g	2.4 g	55 g
Foie gras dégustation Labeyrie	534	7.3 g	2.4 g	55 g
Foie gras de canard entier cuit à l'étouffé Labeyrie	534	7.3 g	2.4 g	55 g
Foie Gras de canard entier du Sud-Ouest Labeyrie	534	7.3 g	2.4 g	55 g
Foie gras de canard entier du sud-ouest Netto	534	7.3 g	2.9 g	54.8 g
Foie Gras de Canard Entier du sud-ouest Labeyrie	534	7.3 g	2.4 g	55 g
Foie gras de canard entier du sud-ouest au poivre en lobe Monoprix	534	7.3 g	2.4 g	55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256220875394. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.