Flutschfinger 8er-Pack
Packaged product Sweets and Desserts Langnese
Flutschfinger 8er-Pack contains 84 kcal per 100 g. A serving, 64 g (64 g) provides about 54 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
100 g provides 27,778% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 18 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.3 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.04 mg | 0.2% |
| Pantothenic acid (B5) L | 0.031 mg | 0.6% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 5,000 mg | 27,778% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 2.9 mg | 0.2% |
| Potassium L | 23.4 mg | 0.5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 0.85 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber0.16 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 24.4 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 18.9 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 12.1 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
- Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.011 g |
|---|
Carotenoids (1)
| Beta-carotene L | 71.6 µg |
|---|
Other components (2)
| Water L | 67.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Langnese
- Barcode
- 8711327578418
- Quantity
- 512 ml / 512 g
- Label serving
- 64 g
- Category
- Ice cream bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Zucker, Orangensaft aus Orangensaftkonzentrat (10%), Glukose-Fruktose-Sirup, Erdbeersaft aus Erdbeersaftkonzentrat (4,5%), Glukosesirup, Fruktose, Zitronensaft aus Zitronensaftkonzentrat (0,6%), Säureregulator (Citronensäure), Stabilisatoren (Johannisbrotkernmehl, Tarakernmehl, Guarkernmehl), Schwarze-Karotte-Konzentrat, Färberdistelkonzentrat, Farbstoffe (Paprikaextrakt, Kurkumin, Chlorophylle), Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327578418. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.