How many calories are in Florette 24 % M.G.?

100 g of Florette 24 % M.G. has 296 kcal.

Is Florette 24 % M.G. high in protein?

Florette 24 % M.G. contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).

How many carbs are in Florette 24 % M.G.?

Florette 24 % M.G. has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Florette 24 % M.G.?

Florette 24 % M.G. contains 24 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Florette 24 % M.G. contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (44% DV), calcium (41% DV), iodine (34% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Florette 24 % M.G.?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Florette 24 % M.G.

Packaged product Dairy and Eggs Fromager d'Affinois

Florette 24 % M.G. contains 296 kcal per 100 g.

Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (314 kcal per 100 g).

100 g provides 44% of the Daily Value for chloride, 41% of the Daily Value for calcium and 34% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

296kcal per 100 g

19 gprotein

1 gcarbohydrates

24 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	296 kcal
Total fat L	24 g	31%
Saturated fat L	18 g	90%
Cholesterol L	2.4 mg	0.8%
Sodium L	600 mg	26%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	19 g	38%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.072 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.088 mg	0.5%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	4.7 µg	1%
Vitamin B12 L	0.47 µg	20%
Calcium L	535 mg	41%
Iron L	0.033 mg	0.2%
Magnesium L	11.1 mg	3%
Phosphorus L	94.7 mg	8%
Potassium L	150 mg	3%
Zinc L	0.4 mg	4%
Copper L	0.014 mg	2%
Manganese L	0.007 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	51.1 µg	34%
Chloride L	1,008 mg	44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 1%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19 gabove the median for dairy and eggs (median 18 g)
Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
Fat24 gbelow the median for dairy and eggs (median 26 g)
Sodium600 mgabove the median for dairy and eggs (median 560 mg)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Water86.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.044 g
Polyunsaturated fat L	0.005 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.001 g
Linoleic acid (omega-6, 18:2) L	0.004 g

Carotenoids (1)

Beta-carotene L	6.7 µg

Other components (2)

Water L	86.7 g
Alcohol L	0 g

Product details

Brand: Fromager d'Affinois
Barcode: 3307904400125
Quantity: 125 g e
Category: Pasteurized cheeses
Packaging: Plastic,fresh
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ de chèvre (origine : UE), sel, ferments _lactiques_ et d'affinage, coagulant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Vieux Lille ou Gris Fauquet	296	20 g	0.5 g	24 g
Pavé d'Affinois Chèvre (22 % MG) Fromagerie Guilloteau	296	19 g	1 g	24 g
Fromage de chèvre du Vivarois du Vivarois	296	19 g	1 g	24 g
Mini Babybel x14 bel	295	21.8 g	4.9 g	23.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3307904400125. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.