Flex Burger

Packaged product Meals and Dishes Flexfood

Flex Burger contains 180 kcal per 100 g. A serving, 120 g (120 g) provides about 216 kcal.

Roughly 41% of its calories come from protein, with 40% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 90% of the Daily Value for Vitamin B12 and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flex Burger by Flexfood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
18.6 gprotein
8.2 gcarbohydrates
8.1 gfat
216kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8.1 g 10%
Saturated fat L 3.2 g 16%
Sodium L 368 mg 16%
Total carbohydrates L 8.2 g 3%
Dietary fiber not reported
Total sugars L 2 g
Protein L 18.6 g 37%
Vitamin B12 L 2.2 µg90%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 18%Fat: 40%180kcal / 100 g
  • Protein 41%
  • Carbohydrates 18%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1290%Iron20%

Nutritional insights

  • Protein18.6 gin the top quarter of meals and dishes (median 10 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat8.1 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
  • Sodium368 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flexfood
Barcode
7750571003209
Label serving
120 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Pork dumplings Ph. Food 180 11 g 20 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7750571003209. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flex Burger?

100 g of Flex Burger has 180 kcal. Serving, 120 g (120 g): about 216 kcal.

Is Flex Burger high in protein?

Flex Burger contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 22.3 g in serving, 120 g (120 g). About 41% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Flex Burger?

Flex Burger has 8.2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flex Burger?

Flex Burger contains 8.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Flex Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (90% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flex Burger?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.