Fleischkäse mit Peperoni
Packaged product Meat Maestade
Fleischkäse mit Peperoni contains 261 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat | not reported | |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 13 g)
- Fat23 gbelow the median for meat (median 24 g)
- Sodium640 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maestade
- Barcode
- 20524104
- Quantity
- 200 g
- Category
- Fleischkäse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Wasser, Schwarten, 2% Peperoni, Kalbfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Milchprotein, Speisesalz, Stabilisator: Polyphosphate; Säureregulator: Natriumacetate: Milchzucker, Geschmacksverstärker: Mononatriumglutamat; Maltodextrin, Gewürze, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bayerischer Bio-Leberkäse fein Aldi | 262 | 13 g | 0.5 g | 23 g |
| Bayerischer Leberkäs grob Aldi | 259 | 14 g | 1 g | 22 g |
| Bayerischer Leberkäse- Pizza Metzgerfrisch | 265 | 14 g | 2.5 g | 22 g |
| Leberkäse vinzenzmurr | 266 | 12 g | 0.5 g | 24 g |
| Backleberkäs Tegut | 266 | 13 g | 0.5 g | 24 g |
| Bayerischer Leberkäse Kaufland | 255 | 13 g | 1 g | 22 g |
| Leberkäse Bio Klosterwald | 269 | 12 g | 1 g | 24 g |
| Bayerischer Leberkäse fein Metzgerei Erwin Weiß | 269 | 12 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20524104. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.