Flatbreads garlic butter shrimp
Packaged product Meals and Dishes
Flatbreads garlic butter shrimp contains 327 kcal per 100 g. A serving, 0.5 flatbread, 113 g (113 g) provides about 370 kcal.
Roughly 56% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 20% of the Daily Value for calcium and 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 14.2 g | 28% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 265 mg | 20% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0.88 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat20.4 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat8 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium628 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 327 kcal | 327 kcal |
| Protein | 14.2 g | 14.2 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 20.4 g | 20.4 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 628 mg | 628 mg |
Product details
- Barcode
- 0041322127594
- Label serving
- 0.5 FLATBREAD (113 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garlic butter shrimp: shrimp, butter, water, soybean oil, contains 2% or less of each of the following: autolyzed yeast extract, citric acid, corn syrup solids, dehydrated garlic and onion, dehydrated lemon peels, dehydrated parsley, dextrose, dried red bell peppers, garlic powder, grated romano cheese (pasteurized milk, cheese culture, salt, enzyme), lactic acid, lemon juice solids, lemon oil, maltodextrin, onion powder, red bell pepper powder, salt, smoke and other natural flavors, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), spices, vegetable oil (canola, safflower and or sunflower oils), yeast extract. flatbread: enriched wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, contains 2% or less of each of the following: calcium propionate (as a preservative), enzymes, guar gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), nonfat dry milk, sodium stearoyl lactylate, sugar, sulfiting agents (as a preservative), wheat flour, wheat gluten. cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, potato starch (to prevent caking), powdered cellulose [to prevent caking), natamycin [a natural mold inhibitor]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pizza Montagnarde Leclerc | 325 | 14 g | 26 g | 18 g |
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| ROASTED GARLIC & PESTO PIZZA with Deep Fried Crust Trader Joe's | 323 | 12.8 g | 32.3 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2133350. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041322127594. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.