Flapjack Coconut

Packaged product Sweets and Desserts Vilgain

Flapjack Coconut contains 395 kcal per 100 g. A serving, 60 g (60 g) provides about 237 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flapjack Coconut by Vilgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
7 gprotein
39 gcarbohydrates
21 gfat
237kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 21 g 27%
Saturated fat L 11 g 55%
Sodium L 360 mg 16%
Total carbohydrates L 39 g 14%
Dietary fiber L 18 g 64%
Total sugars L 17 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 51%395kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for sweets and desserts (median 9.7 g)
  • Fiber18 gin the top quarter of sweets and desserts (median 7.1 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 30 g)
  • Fat21 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat11 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium360 mgin the top quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilgain
Barcode
8594199372700
Quantity
60g
Label serving
60 g
Category
Energy bars
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glutenfreie Haferflocken 40%, Kokossirup, Zichorienfaser, Kokos 8,3%, Kokosöl, Kokosbutter 4,7%, Butterfett (Milch)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsCoconut oilButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594199372700. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flapjack Coconut?

100 g of Flapjack Coconut has 395 kcal. Serving, 60 g (60 g): about 237 kcal.

How much protein is in Flapjack Coconut?

Flapjack Coconut contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4.2 g in serving, 60 g (60 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.7 g).

How many carbs are in Flapjack Coconut?

Flapjack Coconut has 39 g of total carbohydrates per 100 g, including 18 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flapjack Coconut?

Flapjack Coconut contains 21 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Flapjack Coconut?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.