Flan Vainilla
Packaged product Sweets and Desserts Toledo
Flan Vainilla contains 103 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 178 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 10 g | |
| Added sugars L | 56.9 g | 114% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 3 g)
- Fiber0.13 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 13.6 g)
- Fat3.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Saturated fat2.1 gin the top quarter of sweets and desserts (median 0.9 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toledo
- Barcode
- 8410420999990
- Category
- Preparations pour flans
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, Espesante: Harina de garrofín, Gelificante: Agar-Agar, Vainillina y colorantes E102 (puede tener efectos negativos sobre la actividad y la atención de los niños) y E129, Dextrosa y Cloruro Sódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan kids vainilla Pronto® | 105 | 3 g | 21 g | 1 g |
| Ma préparation magique pour flan pâtissier vanille caramel LES FÉES MAISON | 105 | 3.6 g | 17.4 g | 1.9 g |
| Flan aux œufs à la vanille des îles Alsa | 108 | 3 g | 20 g | 1.5 g |
| Flan Royal | 97 | 2.5 g | 18.5 g | 1.4 g |
| Preprato per crème caramel con caramellato Elah | 110 | 3.3 g | 20.9 g | 1.4 g |
| Entremet El Mandarin | 111 | 3.1 g | 16.1 g | 3.8 g |
| Préparation pour flan caramel U | 95 | 3.2 g | 16.9 g | 1.6 g |
| Préparation pour flan patissier aux oeufs paquet de 720g U | 113 | 2.8 g | 22 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410420999990. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.