Flan sabor Vainilla

Packaged product Other Foods COLUN

Flan sabor Vainilla contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.

Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan sabor Vainilla by COLUN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2.9 gprotein
12.6 gcarbohydrates
2.9 gfat
88kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2.9 g 4%
Saturated fat not reported
Sodium L 40.6 mg 2%
Total carbohydrates L 12.6 g 5%
Dietary fiber not reported
Total sugars L 9.9 g
Added sugars L 17.9 g 36%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 57%Fat: 30%88kcal / 100 g
  • Protein 13%
  • Carbohydrates 57%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gbelow the median for other foods (median 7.4 g)
  • Sugars9.9 gabove the median for other foods (median 3.2 g)
  • Fat2.9 gbelow the median for other foods (median 6.6 g)
  • Sodium40.6 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COLUN
Barcode
22335692
Quantity
100 g
Label serving
100 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche fluida semidescremada, azúcar, fructosa, almidón modificado, carragenina, saborizantes naturales, colorantes naturales cúrcuma y annato, sólidos lácteos, sorbato de potasio, edulcorante natural (Estevia) y vitamina D3. SALSA DE CARAMELO (4%): Jarabe de azúcar de caña, agua, fibra dietaria, saborizante natural, goma de celulosa, colorante caramelo, sabor natural, saborizante natural, Estevia y sorbato de potasio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 22335692. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flan sabor Vainilla?

100 g of Flan sabor Vainilla has 88 kcal. Serving, 100 g (100 g): about 88 kcal.

How much protein is in Flan sabor Vainilla?

Flan sabor Vainilla contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Flan sabor Vainilla?

Flan sabor Vainilla has 12.6 g of total carbohydrates per 100 g, including 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan sabor Vainilla?

Flan sabor Vainilla contains 2.9 g of fat per 100 g.

How much sodium is in Flan sabor Vainilla?

100 g contains 40.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.