Flan sabor dulce de leche
Packaged product Sweets and Desserts Marolio
Flan sabor dulce de leche contains 54 kcal per 100 g. A serving, 120 g (120 g) provides about 65 kcal.
Roughly 73% of its calories come from carbohydrates, with 20% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 178 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.2 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 50.8 mg | 2% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 73%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars4.3 gin the lowest quarter of sweets and desserts (median 13.6 g)
- Fat0.42 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Saturated fat0.25 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sodium50.8 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marolio
- Barcode
- 7797470008713
- Quantity
- 60 g
- Label serving
- 120 g
- Category
- Preparations pour flans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, Almidón de Maíz, Sal, GEL: INS 407 (Carragenina), ARO: Esencia artificial de dulce de leche, EDU: INS 951 (Aspartamo), EDU: INS 950 (Acesulfame-K), COL: INS 102 (Tartrazina), COL: INS 123 (Amaranto) y COL: INS 132 (Indigotina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Flan sans sucres ajoutés Caramel Nat ali | 52 | 3.3 g | 6.3 g | 1.5 g |
| Flan saveur vanille Impérial | 57 | 3.7 g | 7.3 g | 1.6 g |
| Bio Flan Vanille Nat ali | 51 | 3.3 g | 5.9 g | 1.5 g |
| Bio flan saveur caramel sans sucre ajouté Bio flan | 51 | 3.2 g | 6.1 g | 1.5 g |
| Bio flan chocolat Nat ali | 58 | 2.8 g | 8 g | 1.5 g |
| Bio flan vanille, sans sucre ajouté BIO FLAN | 50 | 3.2 g | 6 g | 1.5 g |
| Bioflan citron, préparation en poudre pour entremets citron, aromatisé Nature et Aliments | 50 | 3.2 g | 5.8 g | 1.5 g |
| Cream Caramel Zer0% Frou Frou | 62 | 3 g | 9.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7797470008713. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.