Flan Nappé Caramel
Packaged product Sweets and Desserts Kingfrais
Flan Nappé Caramel contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 142 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 19 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 83%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.1 gabove the median for sweets and desserts (median 0.053 g)
- Sugars19 gabove the median for sweets and desserts (median 18 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kingfrais
- Barcode
- 20442835
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Desserts lactes aux oeufs
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
73,3% LAIT PARTIELLEMENT ÉCRÉMÉ, SUCRE EAU. 6% CARAMEL (SIROP DE GLUCOSE-FRUCTOSE SUCRE, EAU), AMIDON DE MAIS. AMIDON MODIFIE DE MAIS OU DE POMME DE TERRE, LACTOSE ET PROTÉINES DE LAIT. ÉPAISSISSANTS: CARRAGHENANES, GOMME XANTHANE, PECTINES AROME SAVEUR VANILLE, COLORANT : CAROTÉNOÏDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flanby Nestlé | 103 | 3.1 g | 20.8 g | 0.8 g |
| Rik&Rok Flans nappés au Caramel Rik&Rok | 97 | 2.6 g | 19.5 g | 0.9 g |
| Flan Vanille nappé caramel Biocoop | 104 | 2.7 g | 16 g | 3.3 g |
| Flan Nappe Caramel X12 Bf, Belle France | 96 | 2.4 g | 19.5 g | 0.8 g |
| Flan nappé de caramel Belle France | 96 | 2.4 g | 19.5 g | 0.8 g |
| Ile gourmande dessert lacty without eggs Yoplait | 105 | 2.9 g | 18.3 g | 2.2 g |
| Flan de vainilla MERCADONA | 95 | 2.4 g | 17.7 g | 1.6 g |
| Flan sabor vainilla Danone | 106 | 2.7 g | 19.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20442835. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.