Flan nappé caramel
Packaged product Sweets and Desserts Délisse
Flan nappé caramel contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.
Roughly 82% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 142 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 82%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.053 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 18 g)
- Fat0.7 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700007136
- Quantity
- 16 x 100 g
- Label serving
- 100 g
- Category
- Desserts lactes aux oeufs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially skimmed milk (origin: france) 74%, caramel 6% (glucose-fructose syrup, sugar, water, modified corn starch, thickeners: pectins, xanthan gum), sugar, water, glucose syrup, corn starch, gelling: carerhenans, (origin: eu), natural aroma, dye: carotenoids,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan vanille nappe caramel Délisse | 88 | 2.3 g | 18 g | 0.7 g |
| Super Flan Goût Vanille 6 Pots Yoplait | 85 | 2.7 g | 16.5 g | 0.9 g |
| Flan chocolat Danette | 92 | 1.1 g | 19.5 g | 1 g |
| Flan de vainilla MERCADONA | 95 | 2.4 g | 17.7 g | 1.6 g |
| Flan nappé de caramel Belle France | 96 | 2.4 g | 19.5 g | 0.8 g |
| Flan Nappe Caramel X12 Bf, Belle France | 96 | 2.4 g | 19.5 g | 0.8 g |
| Flan nappé de caramel Carrefour | 80 | 1.6 g | 17 g | 0.6 g |
| Flan saveur vanille nappé de caramel Eco | 80 | 1.6 g | 17 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700007136. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.