Flakes & red berries

Packaged product Fruits Schär

Flakes & red berries contains 371 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 160% of the Daily Value for Pantothenic acid (B5) and 111% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flakes & red berries by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
7.5 gprotein
79 gcarbohydrates
1.7 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.5 g 3%
Sodium L 0.49 mg 0%
Total carbohydrates L 79 g 29%
Dietary fiber L 6 g 21%
Total sugars L 9.6 g
Protein L 7.5 g 15%
Pantothenic acid (B5) L 8 mg160%
Iron L 20 mg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 4%371kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)160%Iron111%

Nutritional insights

  • Protein7.5 gin the top quarter of fruits (median 0.71 g)
  • Fiber6 gin the top quarter of fruits (median 1.5 g)
  • Sugars9.6 gbelow the median for fruits (median 11.4 g)
  • Fat1.7 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.5 gabove the median for fruits (median 0.1 g)
  • Sodium0.49 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698049006
Label serving
30 g
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008698049006. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flakes & red berries?

100 g of Flakes & red berries has 371 kcal. Serving, 30 g (30 g): about 111 kcal.

How much protein is in Flakes & red berries?

Flakes & red berries contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.3 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Flakes & red berries?

Flakes & red berries has 79 g of total carbohydrates per 100 g, including 6 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flakes & red berries?

Flakes & red berries contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Flakes & red berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (160% DV) and iron (111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flakes & red berries?

100 g contains 0.49 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.