Flakes Cream Bom

Packaged product Dairy and Eggs Cuétara

Flakes Cream Bom contains 468 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 468 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flakes Cream Bom by Cuétara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5.8 gprotein
72 gcarbohydrates
17 gfat
468kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 17 g 22%
Saturated fat L 4.3 g 22%
Sodium L 256 mg 11%
Total carbohydrates L 72 g 26%
Dietary fiber L 2 g 7%
Total sugars L 31 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 33%468kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars31 gin the top quarter of dairy and eggs (median 4 g)
  • Fat17 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium256 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuétara
Barcode
8434165676466
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Scottish Extra Thick Duble Cream Aberdoyle 468 1.5 g 1.6 g 50.5 g
Lobster Egg Noodles Ko-Lee 468 9.4 g 56.1 g 22.9 g
Custard creams Belmont 468 6 g 71.1 g 17.4 g
Double cream Aberdoyle Dairies 468 1.5 g 1.6 g 50.5 g
Bourbon Creams Lidl 468 5.6 g 65.6 g 21.6 g
Amandel abrikoos reep met yoghurt Brekies 468 7 g 46 g 26 g
Yogurt coated cranberries Whitworths 468 2 g 70.6 g 19.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8434165676466. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flakes Cream Bom?

100 g of Flakes Cream Bom has 468 kcal. Serving, 1 portion, 100 g (100 g): about 468 kcal.

How much protein is in Flakes Cream Bom?

Flakes Cream Bom contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Flakes Cream Bom?

Flakes Cream Bom has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flakes Cream Bom?

Flakes Cream Bom contains 17 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Flakes Cream Bom?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.