Flageolet vert

Packaged product Beans and Legumes Carrefour

Flageolet vert contains 292 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 33% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (292 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flageolet vert by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
21 gprotein
38 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 38 g 14%
Dietary fiber L 19 g 68%
Total sugars L 3.5 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 60%Fat: 7%292kcal / 100 g
  • Protein 33%
  • Carbohydrates 60%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of beans and legumes (median 20.3 g)
  • Fiber19 gin the lowest quarter of beans and legumes (median 22.9 g)
  • Sugars3.5 gin the top quarter of beans and legumes (median 2.3 g)
  • Fat2 gin the top quarter of beans and legumes (median 1.6 g)
  • Saturated fat0.3 gin the top quarter of beans and legumes (median 0.28 g)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071377991
Quantity
500 g
Category
Dried flageolet green beans
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peut contenir des traces d'arachides, de graines de sésame, de fruits à coque et de céréales contenant du gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Flageolet Vert Videlys 292 21 g 38 g 2 g
Flageolets Verts Auchan 292 21 g 38 g 2 g
Flageolets verts France Biocoop 291 22.6 g 34 g 2.1 g
Flageolets verts bio de Beauce Gervais Arrondeau 290 21.1 g 36.5 g 1.4 g
Flageolets verts Sabarot 296 21 g 40 g 1.8 g
Flageolets Verts Sabarot 296 21 g 40 g 1.8 g
Flageolets verts Tartines Et Potager 297 21.2 g 41.3 g 1.2 g
Flageolets verts de nos Agriculteurs Vivien Paille 283 19 g 36 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3560071377991. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flageolet vert?

100 g of Flageolet vert has 292 kcal.

Is Flageolet vert high in protein?

Flageolet vert contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 20.3 g).

How many carbs are in Flageolet vert?

Flageolet vert has 38 g of total carbohydrates per 100 g, including 19 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flageolet vert?

Flageolet vert contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.