Fit frozen desserts
Packaged product Sweets and Desserts
Fit frozen desserts contains 136 kcal per 100 g. A serving, 1 bar, 59 g (59 g) provides about 80 kcal.
Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 8.5 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 34 mg | 3% |
| Potassium L | 34 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars8.5 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat8.5 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium102 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Fiber, insoluble L | 2 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 11.9 g | 11.9 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 8.5 g | 8.5 g |
| Sodium | 102 mg | 102 mg |
Product details
- Barcode
- 0852244003596
- Label serving
- 1 BAR (59 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purified water, whey protein concentrate (milk), organic cane sugar, chicory root, sugar-cane fiber, guar gum, xanthan gum, natural flavors, annatto, sea salt, monk fruit concentrate. red velvet coating: coconut oil, sugar, beet juice, cocoa powder processed with alkali, sunflower lecithin, salt, paprika extract, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato gusto limone Magic-Gel | 136 | 1.2 g | 28 g | 2.2 g |
| Gelati a tavola Gelati a Tavola | 136 | 0.5 g | 27.3 g | 2.7 g |
| Frozen yogurt Luxlait | 136 | 2.5 g | 21.4 g | 4 g |
| Vanilla flavored reduced fat ice cream, vanilla Blue Bunny | 136 | 3.7 g | 29.6 g | 4.3 g |
| Chocolate reduced fat ice cream, chocolate Blue Bunny | 136 | 3.7 g | 28.4 g | 4.3 g |
| New Barn, Almond Creme, Non-Dairy Frozen Dessert Zap Studio | 136 | 3.4 g | 16.1 g | 7.6 g |
| Gourmet Pops Lick'D | 136 | 0 g | 31.2 g | 0.68 g |
| Seattle, sorbet, lime Seattle Sorbets Inc. | 136 | 0 g | 33.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0852244003596. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2640647. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.