Fiskekrydder

Packaged product Spices, Herbs and Condiments Jacobs utvalgte

Fiskekrydder contains 215 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.

100 g provides 1,072% of the Daily Value for chloride, 504% of the Daily Value for iodine and 54% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
10 gprotein
27 gcarbohydrates
7.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 7.4 g 9%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 15,600 mg 678%
Total carbohydrates L 27 g 10%
Dietary fiber L 0 g 0%
Total sugars L 19 g
Added sugars L 4.1 g 8%
Protein L 10 g 20%
Vitamin A L 0.11 µg0%
Vitamin C L 24.5 mg27%
Vitamin D L 0.047 µg0.2%
Vitamin E L 0.48 mg3%
Thiamin (B1) L 0.064 mg5%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.4 mg3%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 16.6 µg4%
Vitamin B12 L 0 µg0%
Calcium L 65.5 mg5%
Iron L 2 mg11%
Magnesium L 28.3 mg7%
Phosphorus L 58.1 mg5%
Potassium L 245 mg5%
Zinc L 0.41 mg4%
Copper L 0.18 mg20%
Manganese L 1.2 mg54%
Selenium L 3.3 µg6%
Iodine L 756 µg504%
Chloride L 24,652 mg1,072%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 50%Fat: 31%215kcal / 100 g
  • Protein 19%
  • Carbohydrates 50%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride1,072%Iodine504%Manganese54%Vitamin C27%Copper20%Vitamin B611%Iron11%Magnesium7%Selenium6%Thiamin (B1)5%

Nutritional insights

  • Protein10 gabove the median for spices, herbs and condiments (median 8 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Sugars19 gin the top quarter of spices, herbs and condiments (median 4.1 g)
  • Fat7.4 gabove the median for spices, herbs and condiments (median 4.2 g)
  • Saturated fat0.6 gbelow the median for spices, herbs and condiments (median 0.8 g)
  • Sodium15,600 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water38.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.99 g
Polyunsaturated fat L0.63 g
Sugars and starch (1)
Starch L8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.23 g
Linoleic acid (omega-6, 18:2) L0.39 g
Carotenoids (1)
Beta-carotene L203 µg
Other components (2)
Water L38.6 g
Alcohol L0 g

Product details

Brand
Jacobs utvalgte
Barcode
7035620053771
Quantity
60 g
Category
Spices
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt 40 %, sennepsfrø, paprika, hvitløk, pepper, dill, chili, sukker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620053771. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fiskekrydder?

100 g of Fiskekrydder has 215 kcal.

Is Fiskekrydder high in protein?

Fiskekrydder contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 8 g).

How many carbs are in Fiskekrydder?

Fiskekrydder has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiskekrydder?

Fiskekrydder contains 7.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Fiskekrydder contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,072% DV), iodine (504% DV), manganese (54% DV), Vitamin C (27% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiskekrydder?

100 g contains 15,600 mg of sodium, 678% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.