Fish roll (Crab flavor)

Packaged product Snacks 丸善

Fish roll (Crab flavor) contains 136 kcal per 100 g. A serving, 45 g (45 g) provides about 61 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 414 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish roll (Crab flavor) by 丸善, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
13.8 gprotein
17.1 gcarbohydrates
1.3 gfat
61kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Sodium L 1,080 mg 47%
Total carbohydrates L 17.1 g 6%
Dietary fiber not reported
Total sugars L 5.8 g
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 50%Fat: 9%136kcal / 100 g
  • Protein 41%
  • Carbohydrates 50%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gin the top quarter of snacks (median 7.1 g)
  • Sugars5.8 gabove the median for snacks (median 3.6 g)
  • Fat1.3 gin the lowest quarter of snacks (median 15 g)
  • Saturated fat0.22 gin the lowest quarter of snacks (median 2.1 g)
  • Sodium1,080 mgin the top quarter of snacks (median 673 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
丸善
Barcode
4902782004077
Quantity
45 g
Label serving
45 g
Category
Salty snacks
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WALLEYE POLLACK (FISH), STARCH, SALT, SWEET RICE WINE, CRAB MEAT EXTRACT (CRUSTACEAN PRODUCTS), EGG WHITE, SUGAR ALCOHOL, CORN OIL, GLUTEN (WHEAT), STABILIZER (E1412), TREHALOSE, FLAVOUR ENHANCER (E621, E640, E364(ii), E635), ACIDITY REGULATOR (E365), FLAVOUR ENHANCER (DL-METHIONINE, E631, L-ARGININE), EMULSIFIER (E460(i), E322), FLAVOUR & FLAVOURING (CRUSTACEAN PRODUCTS AND FISH PRODUCTS), COLOUR (E160C, E160D).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish roll (Crab flavor)?

100 g of Fish roll (Crab flavor) has 136 kcal. Serving, 45 g (45 g): about 61 kcal.

Is Fish roll (Crab flavor) high in protein?

Fish roll (Crab flavor) contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 6.2 g in serving, 45 g (45 g). About 41% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Fish roll (Crab flavor)?

Fish roll (Crab flavor) has 17.1 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish roll (Crab flavor)?

Fish roll (Crab flavor) contains 1.3 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Fish roll (Crab flavor)?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902782004077. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.