How many calories are in Fire Roasted Red Peppers?

100 g of Fire Roasted Red Peppers has 18 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 5 kcal.

How much protein is in Fire Roasted Red Peppers?

Fire Roasted Red Peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28.349 g (28.4 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Fire Roasted Red Peppers?

Fire Roasted Red Peppers has 3.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fire Roasted Red Peppers?

Fire Roasted Red Peppers contains 0 g of fat per 100 g, of which 0.003 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fire Roasted Red Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (92% DV), chloride (21% DV), Vitamin E (16% DV), Folate (B9) (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fire Roasted Red Peppers?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fire Roasted Red Peppers

Packaged product Vegetables Trader Joe's

Fire Roasted Red Peppers contains 18 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 92% of the Daily Value for Vitamin C, 21% of the Daily Value for chloride and 16% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

18kcal per 100 g

0 gprotein

3.5 gcarbohydrates

0 gfat

5kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	17.9 kcal
Total fat L	0 g	0%
Saturated fat L	0.003 g	0%
Cholesterol L	0 mg	0%
Sodium L	317 mg	14%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	2.2 g	8%
Total sugars L	3.3 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	82.4 mg	92%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	16%
Thiamin (B1) L	0.025 mg	2%
Riboflavin (B2) L	0.075 mg	6%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.12 mg	2%
Vitamin B6 L	0.21 mg	12%
Folate (B9) L	55.7 µg	14%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	6.8 mg	0.5%
Iron L	0.15 mg	0.9%
Magnesium L	9.2 mg	2%
Phosphorus L	13 mg	1%
Potassium L	124 mg	3%
Zinc L	0.099 mg	0.9%
Copper L	0.034 mg	4%
Manganese L	0.056 mg	2%
Selenium L	7 µg	13%
Iodine L	14.5 µg	10%
Chloride L	484 mg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 2.6 g)
Fiber2.2 gabove the median for vegetables (median 2 g)
Sugars3.3 gabove the median for vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.003 gbelow the median for vegetables (median 1.2 g)
Sodium317 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water92.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.007 g
Polyunsaturated fat L	0.007 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.007 g
Linoleic acid (omega-6, 18:2) L	0.007 g

Carotenoids (1)

Beta-carotene L	377 µg

Other components (2)

Water L	92.6 g
Alcohol L	0 g

Product details

Brand: Trader Joe's
Barcode: 00624886
Label serving: 1 portion (28.349 g)
Category: Roasted red peppers
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

red peppers, water, sea salt, red wine vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar

Similar products

Food	Calories	Protein	Carbs	Fat
Roasted Red Peppers in red wine vinegar cooks&co	22	1.6 g	2.2 g	0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00624886. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.