Fire Charred Roasted Red Peppers
Packaged product Snacks Tantillo
Fire Charred Roasted Red Peppers contains 19 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 25 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 45% of the Daily Value for Vitamin A and 41% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.5 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 404 µg | 45% |
| Vitamin C L | 36.9 mg | 41% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.83 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of snacks (median 0 g)
- Fiber0.8 gbelow the median for snacks (median 1.1 g)
- Sugars1.5 gbelow the median for snacks (median 1.8 g)
- Sodium200 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,350 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 19 kcal | 19 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Tantillo
- Barcode
- 0811497045005
- Label serving
- 0.5 cup (130 g)
- Category
- Salted snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted peppers, water, salt and citric acid added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Jalapeno Peppers Sabormex S.A. De C.V. | 19 | 0 g | 3.7 g | 0 g |
| Fire Roasted Sweet Red Peppers Botticelli | 19 | 0.77 g | 4.6 g | 0 g |
| Sweet Red Peppers La Cena | 19 | 0.77 g | 5.4 g | 0 g |
| Diced Pimientos Mario | 19 | 0.77 g | 3.9 g | 0 g |
| Diced Pimientos Mario | 19 | 0.77 g | 3.9 g | 0 g |
| Clemente jacques, premium sliced jalapeno peppers pickled Clemente Jacques | 19 | 0 g | 3.7 g | 0 g |
| Sliced jalapeno peppers Clemente Jacques | 19 | 0 g | 3.7 g | 0 g |
| Belveder, cucumber salad Belveder | 19 | 1 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895240. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0811497045005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.