Fire butter curry soup with chicken bone broth

Packaged product Soups and Sauces

Fire butter curry soup with chicken bone broth contains 121 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 290 kcal.

Roughly 84% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fire butter curry soup with chicken bone broth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
3.3 gprotein
1.7 gcarbohydrates
11.7 gfat
290kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 11.7 g 15%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 229 mg 10%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0.4 g 1%
Total sugars L 0 g
Protein L 3.3 g 7%
Vitamin A L 93.6 µg10%
Vitamin C L 0.5 mg0.6%
Calcium L 8 mg0.6%
Iron L 0.15 mg0.8%
Potassium L 92 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 5%Fat: 84%121kcal / 100 g
  • Protein 11%
  • Carbohydrates 5%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Potassium2%Iron0.8%Calcium0.6%Vitamin C0.6%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.4 g)
  • Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat11.7 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat7.1 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium229 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal121 kcal
Protein 3.3 g3.3 g
Carbohydrates 1.6 g1.7 g
Fat 11.4 g11.7 g
Fiber 0.41 g0.4 g
Sugars 0 g0 g
Sodium 224 mg229 mg

Product details

Barcode
0851702007473
Label serving
1 cup (240 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, organic cream, organic chicken bone broth concentrate, organic salted butter (organic pasteurized cream, salt), contains less than 2% of cooked white meat chicken carrots, ginger puree, jalapeno peppers, dehydrated garlic, tomatoes in tomato puree (tomatoes, tomato puree, citric acid), onions, xanthan gum, organic garam masala spices, sea salt, organic turmeric, lemon juice concentrate, organic spice,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterGarlicOnionSaltTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1970091. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0851702007473. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fire butter curry soup with chicken bone broth?

100 g of Fire butter curry soup with chicken bone broth has 121 kcal. Serving, 1 cup, 240 g (240 g): about 290 kcal.

How much protein is in Fire butter curry soup with chicken bone broth?

Fire butter curry soup with chicken bone broth contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 g (240 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Fire butter curry soup with chicken bone broth?

Fire butter curry soup with chicken bone broth has 1.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars.

How much fat is in Fire butter curry soup with chicken bone broth?

Fire butter curry soup with chicken bone broth contains 11.7 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Fire butter curry soup with chicken bone broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fire butter curry soup with chicken bone broth?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.