Fini modena
Packaged product Soups and Sauces Fini
Fini modena contains 298 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars50 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium80 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
*ülngrédients: Vinaigre 'Balsamique de "Aceto Balsamico dilodena [G.P. 't'61% (vinaigre de vin, moût de entré, colorant: caramel i fl 50d), tvloufr•tuaisin concentré, Amidon de maïs modifié. Contient des Sulfites, Itigredients: Balsamic Vinegar of Modena "Aceto Balsam;co di Modertd I.G.P," 60010 (wine vinegar, conceotfâted grape must. colour: caramel E150d), oncentrated grape must, modified corn starch. Contains Sulphifs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema con Aceto Balsamico di Modena IGP Coop | 298 | 1.1 g | 70 g | 0 g |
| Perinaise garlic Peri-Peri mayonnaise Nando's | 298 | 0.5 g | 16 g | 25 g |
| Tigullio Peperoni e Noci star | 298 | 3.5 g | 5 g | 33 g |
| Sauce Mediterranean Sensations | 298 | 3.5 g | 17.5 g | 24.6 g |
| Caldo vegetal ecológico estuche 60 g Knorr | 298 | 1.5 g | 44 g | 13 g |
| Crema balsámica de vinagre al Pedro Ximénez | 298 | 0 g | 74 g | 0 g |
| Light old fashioned caramel dip!, light, old fashioned Marzetti | 298 | 1.8 g | 66.7 g | 3.5 g |
| Caldo vegetal BIONUT | 298 | 2 g | 22 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015352317760. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.