Fingers glacés
Packaged product Other Foods Deluxe
Fingers glacés contains 306 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 23.7 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 5.7 g)
- Fiber2 gabove the median for other foods (median 1.6 g)
- Sugars23.7 gin the top quarter of other foods (median 2.2 g)
- Fat19.4 gin the top quarter of other foods (median 5.5 g)
- Saturated fat8.5 gin the top quarter of other foods (median 1.3 g)
- Sodium40 mgin the lowest quarter of other foods (median 296 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489515654
- Quantity
- 260 g
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier pasteurisé, crème (lait) pasteurisée, 8,1% caramel aromatique au beurre et à la crème (sucre, sirop de glucose, 1,2% beurre (lait), 0,4% crème (lait), eau), sucre, 5,8% chocolat au lait au caramel aromatisé (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lait écrémé, 0,08% sucre caramelisé, émulsifiant : lécithines (soja) ; arôme naturel, extrait de paprika, arôme naturel de vanille), crème (crème (lait), stabilsant : carraghénanes), 5,8% chocolat noir à 70% de cacao (pâte de cacao, sucre, beurre de cacao, émulsifinant : lécithines (soja) ; arôme naturel de vanille), billes de céréales enrobées de chocolat au lait (2,6% chocolat au lait (sucre, beurre de cacao, pâte de cacao, poudre de lait entier, émulsifiant : lécithines (soja) ; arôme naturel de vanille), 1,3% céréales extrudées (farine de riz, farine de blé, sucre, blé malté, gluten de blé), agents d'enrobage : gomme arabique, shellac ; sirop de glucose), dextrose, 2,6% chocolat noir à 50% de cacao (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja) ; arôme nature de vanille), cacao en poudre, lactose et protéines de lait, beurre (lait), sirop de glucose, eau, émulsifiant : mono - et diglycérides d'acides gras ; stabilisants : farine de graines de caroube, gomme guar ; gélatine en poudre. Lait entier pasteurisé, sucre, 11,5% éclats de noisette caramélisés (11% noisette, sucre, sirop de glucose, miel), 7,3% pâte de noisette, 5,9% chocolat aux noisettes gianduja (sucre, 1,8% noisette, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithines (soja)), crème (crème (lait), stabilisant : carraghénanes), sirop de glucose, beurre (lait) concentré, eau, lactose et protéines de lait, crème (lait) pasteurisée, dextrose, beurre (lait), 0,7% chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja) ; arôme naturel de vanille), 0,7% chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja) ; arôme naturel de vanille), 0,7% chocolat noir à 50% de cacao (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme nature de vanille), émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube, gomme guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupButterHazelnutCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489515654. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.