Finger
Packaged product Sweets and Desserts Hey
Finger contains 289 kcal per 100 g.
Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.7 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars29.7 gabove the median for sweets and desserts (median 27 g)
- Fat15.8 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Farine de blé tendre (contient du EM aguten), Sucre, Huile végétale hydrogénée (huile de palme), Sucre inverti sug )SUTe, eau, acide citrique SIN 330 (régulateur d'acidité)), Amidon de mais, wa Bicarbonate d'ammonium SIN 503, Bicarbonate de sodium SIN 500: (agents bi 10 levants), Sel de table, Pyrophosphate de sodium SIN 450, Lécithine de soja S 5o SIN 322 (émulsfiant), Métabisulfte de sodium SIN 23 (conservateur), 23 aróme (vanille, beue), Protéase SIN 1101
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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|---|---|---|---|---|
| Lisette Farabella | 289 | 5.1 g | 58 g | 3.8 g |
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| Marin food specialties, fig bars, fruit filled cookies Marin Food Specialties | 290 | 3.2 g | 61.3 g | 3.2 g |
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| Печенье Protein Cookies Арахисовое Solvie | 288 | 33.3 g | 31.8 g | 13.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finger?
100 g of Finger has 289 kcal.
How much protein is in Finger?
Finger contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Finger?
Finger has 29.7 g of total carbohydrates per 100 g, including 0 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finger?
Finger contains 15.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Finger?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6134555001060. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.