Finest yoghurt
Packaged product Dairy and Eggs Noosa
Finest yoghurt contains 128 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 291 kcal.
Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 13.2 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 176 mg | 14% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.053 g)
- Sugars13.2 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat4.9 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium62 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 14.5 g | 14.5 g |
| Fat | 4.9 g | 4.9 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 13.2 g | 13.2 g |
| Sodium | 62 mg | 62 mg |
Product details
Ingredients
Grade a pasteurized whole milk, fruit puree (pineapple, cane sugar, water, jalapeno, (jalapeno, vinegar, salt, calcium chloride), pineapple juice concentrate, lemon juice concentrate, natural flavors, locust bean gum, pectin, fruit juice), cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Extra Creamy Skyr Whole Milk Yogurt Strawberries & Cream Icelandic Provisions | 128 | 8.8 g | 10.4 g | 5.6 g |
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| Farmhouse Yogurt Aldi | 128 | 5.3 g | 18 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186373. License: CC0 1.0 (U.S. public domain). Source record dated October 14, 2021. Imported November 6, 2026.
- Open Food Facts, record 0815909020055. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.