Fine Dark Chocolate 92%
Packaged product Sweets and Desserts Vivani
Fine Dark Chocolate 92% contains 653 kcal per 100 g. A serving, 80 g (80 g) provides about 522 kcal.
Roughly 85% of its calories come from fat, with 8% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 653 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 37 g | 185% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 13.5 g | 48% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 8%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber13.5 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars6.5 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat60 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat37 gin the top quarter of sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivani
- Barcode
- 4044889002249
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass*, cocoa butter*, coconut blossom sugar* 7 %, cócoa solids: 92 % min, may contain components of tree nuts, milk and gluten, *from organic agriculture,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KajKab 100% chocolate amargo Torca | 653 | 12.3 g | 26.3 g | 48 g |
| cioccolato fondente bio 93% vivi verde | 653 | 10 g | 15 g | 59 g |
| cioccolato fondente 93% biologico vivi verde | 653 | 10 g | 15 g | 59 g |
| Chocolat noir Bio 87% Honduras Coop Naturaplan | 652 | 7.7 g | 21 g | 57 g |
| Coop naturaplan 87% Honduras | 652 | 7.7 g | 21 g | 57 g |
| So free chocolate negro intenso ecológico cacao Plamil | 655 | 9.2 g | 31 g | 46 g |
| Mild 85% Sarotti | 655 | 7.5 g | 15 g | 60 g |
| 100% cacao caraïbes +CARRÉ SUISSE | 651 | 12 g | 8 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4044889002249. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.