Filo di pane

Packaged product Bread and Baked Goods Drago

Filo di pane contains 364 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 421 kcal per 100 g across 1,616 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filo di pane by Drago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
12.4 gprotein
69.1 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.1 g 0.5%
Sodium L 1,040 mg 45%
Total carbohydrates L 69.1 g 25%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%364kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gabove the median for bread and baked goods (median 11 g)
  • Sugars3.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat2.2 gin the lowest quarter of bread and baked goods (median 11 g)
  • Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 1.9 g)
  • Sodium1,040 mgin the top quarter of bread and baked goods (median 790 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Drago
Barcode
8032610257149
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grissini Kamut Panequaglia 364 13.2 g 65.1 g 7.8 g
Grissini Gustosi 364 10.6 g 69 g 4.3 g
Grissoni de trigo sarraceno La Finestra sul Cielo 364 10 g 74.5 g 2.6 g
Pan Tostados Tesoros del Sur 363 5.6 g 24.1 g 26.3 g
Gressins curcuma Panequaglia 365 10.7 g 68.9 g 4.9 g
Breadsticks With Olive Oil Steria Italia 365 10 g 70 g 5 g
Gressins Sesame La Fourche 363 9 g 58 g 8.4 g
Grissini artigianali Qualità Gourmet 363 10.5 g 69 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032610257149. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filo di pane?

100 g of Filo di pane has 364 kcal.

Is Filo di pane high in protein?

Filo di pane contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Filo di pane?

Filo di pane has 69.1 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filo di pane?

Filo di pane contains 2.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Filo di pane?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.