How many calories are in Filitubs?

100 g of Filitubs has 368 kcal. Serving, 100 g (100 g): about 368 kcal.

How much protein is in Filitubs?

Filitubs contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).

How many carbs are in Filitubs?

Filitubs has 85 g of total carbohydrates per 100 g, including 1.5 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filitubs?

Filitubs contains 1.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Filitubs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filitubs?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Filitubs

Packaged product Sweets and Desserts Lutti

Filitubs contains 368 kcal per 100 g. A serving, 100 g (100 g) provides about 368 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

100 g provides 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

368kcal per 100 g

1.3 gprotein

85 gcarbohydrates

1.7 gfat

368kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	368 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.9 g	5%
Cholesterol L	0 mg	0%
Sodium L	64 mg	3%
Total carbohydrates L	85 g	31%
Dietary fiber L	1.5 g	5%
Total sugars L	66 g
Added sugars L	85.8 g	172%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.45 mg	0.5%
Vitamin D L	0.024 µg	0.1%
Vitamin E L	0.14 mg	1%
Thiamin (B1) L	0.058 mg	5%
Riboflavin (B2) L	0.013 mg	1%
Niacin (B3) L	0.25 mg	2%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.067 mg	4%
Folate (B9) L	9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.55 mg	3%
Magnesium L	16.4 mg	4%
Phosphorus L	45.3 mg	4%
Potassium L	108 mg	2%
Zinc L	0.38 mg	3%
Copper L	0.067 mg	7%
Manganese L	0.42 mg	18%
Selenium L	5 µg	9%
Iodine L	3.3 µg	2%
Chloride L	18.7 mg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 94%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gin the lowest quarter of sweets and desserts (median 4.3 g)
Fiber1.5 gin the top quarter of sweets and desserts (median 0 g)
Sugars66 gin the top quarter of sweets and desserts (median 55 g)
Fat1.7 gin the top quarter of sweets and desserts (median 0.3 g)
Saturated fat0.9 gin the top quarter of sweets and desserts (median 0.1 g)
Sodium64 mgabove the median for sweets and desserts (median 33 mg)
Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.051 g
Polyunsaturated fat L	0.17 g

Sugars and starch (1)

Starch L	12.9 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.012 g
Linoleic acid (omega-6, 18:2) L	0.15 g

Carotenoids (1)

Beta-carotene L	1.2 µg

Other components (2)

Water L	13.7 g
Alcohol L	0 g

Product details

Brand: Lutti
Barcode: 5410057187022
Quantity: 200 g
Label serving: 100 g
Category: Gummi candies
Packaging: Plastic,bag
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Glucose-fructose syrup, WHEAT flour, Glucose syrup, Dextrose, Modified starches (Potato, Tapioca), Acids (Citric acid, Malic acid), Palm oil Stabilizers (Acacia gum, Cellulose gum), Flavourings, Colour (Anthocyanins), Antioxidants (Arbic acid, Tocopherol-rich extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Glucose syrup Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410057187022. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.