How many calories are in Filetti di Salmone?

100 g of Filetti di Salmone has 46 kcal. Serving, 180 g (180 g): about 83 kcal.

How much protein is in Filetti di Salmone?

Filetti di Salmone contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 17.6 g in serving, 180 g (180 g). About 85% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Filetti di Salmone?

Filetti di Salmone has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di Salmone?

Filetti di Salmone contains 0.78 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).

How much sodium is in Filetti di Salmone?

100 g contains 39.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Filetti di Salmone

Packaged product Fish and Seafood FRoSTA

Filetti di Salmone contains 46 kcal per 100 g. A serving, 180 g (180 g) provides about 83 kcal.

Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g

9.8 gprotein

0 gcarbohydrates

0.78 gfat

83kcal in serving, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	46.1 kcal
Total fat L	0.78 g	1%
Saturated fat L	0.17 g	0.8%
Sodium L	39.4 mg	2%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	9.8 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 85%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.8 gbelow the median for fish and seafood (median 17 g)
Fat0.78 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0.17 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium39.4 mgin the lowest quarter of fish and seafood (median 383 mg)
Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: FRoSTA
Barcode: 8052789533301
Label serving: 180 g
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8052789533301. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.