Filet de bacon
Packaged product Meat Saint Alby
Filet de bacon contains 123 kcal per 100 g.
Roughly 73% of its calories come from protein, with 22% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 231 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 22.3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 4%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.3 gabove the median for meat (median 21 g)
- Fiber0.9 gin the top quarter of meat (median 0 g)
- Sugars1.2 gin the top quarter of meat (median 0.5 g)
- Fat3 gin the lowest quarter of meat (median 16.2 g)
- Saturated fat1.7 gbelow the median for meat (median 6.2 g)
- Sodium1,100 mgbelow the median for meat (median 1,120 mg)
- Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 4056489371304
- Quantity
- 150 g
- Category
- Smoked bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork tenderloin (origin: france), salt, acidifier: sodium lactate, dextrose, acidity regulator: sodium citrates, sugar, flavourings, smoke flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite, possible traces of milk, mustard, nuts and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de bacon fumé Rochambeau | 124 | 21 g | 1 g | 4 g |
| Bacon fumé 8 tranches Monoprix | 122 | 23 g | 0.5 g | 3.1 g |
| Filet de bacon fumé Montagne Noire | 125 | 22 g | 1 g | 3.7 g |
| Allumettes De Bacon Fume Bioporc | 121 | 23 g | 0.7 g | 2.9 g |
| Bacon fumé au bois de hêtre Leader Price | 121 | 22.5 g | 0.5 g | 3.2 g |
| Cube de bacon fumer Gourmets de l'Artois | 121 | 22 g | 0.5 g | 3.4 g |
| Filet mignon fumé nature Charcuterie Ruel | 121 | 26 g | 0.7 g | 1.7 g |
| Filet de bacon fumé Leader Price | 121 | 22.5 g | 0.1 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489371304. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.