Filet de bacon - 10 tranches
Filet de bacon - 10 tranches contains 118 kcal per 100 g.
Roughly 75% of its calories come from protein, with 24% from fat and 0.3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,548 mg | 67% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.1 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 21.8 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 0.3%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.8 gbelow the median for meat (median 22 g)
- Fiber1 gin the top quarter of meat (median 0 g)
- Sugars0.1 gbelow the median for meat (median 0.5 g)
- Fat3.1 gin the lowest quarter of meat (median 24 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 8.9 g)
- Sodium1,548 mgabove the median for meat (median 1,178 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Merle
- Barcode
- 3268750004946
- Quantity
- 100 g
- Category
- Sliced bacon
- Packaging
- fresh,protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filet de porc (origine UE); sel ; dextrose ; antioxydant : ascorbate de sodium , conservateurs : nitrite de sodium, nitrate de potassium ; arômes ; épices ; fumée. 95g de viande mis en oeuvre pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de Bacon Auchan | 118 | 24 g | 0.7 g | 2.3 g |
| Cherrywood Smoked Uncured Canadian Bacon Jones | 118 | 19.6 g | 2 g | 2.9 g |
| Bacon Bonneterre | 118 | 25 g | 0.5 g | 2.1 g |
| Uncured Canadian Bacon JONES | 118 | 19.6 g | 2 g | 2.9 g |
| Bacon Les extra fines du Forez | 116 | 22.6 g | 0.6 g | 2.6 g |
| Filet de bacon fumé au bois de hetre Grand Frais | 119 | 22 g | 0.9 g | 3 g |
| Bacon fumé Eleveurs identifiés | 119 | 21 g | 1.5 g | 3.4 g |
| Filet de bacon fumé 6 tranches Les Provinces | 116 | 23 g | 0.8 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3268750004946. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.