Calories in Fig, raw
Generic food Raw Fruits
This record duplicates Figs, raw from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Fig, raw contains 74 kcal per 100 g. A typical serving of 1 fig (50 g) provides about 37 kcal.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for other fruits and fruit salads on FoodFactly (74 kcal per 100 g).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 74 kcal | |
| Total fat C | 0.3 g | 0.4% |
| Saturated fat C | 0.06 g | 0.3% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 1 mg | 0% |
| Total carbohydrates C | 19.2 g | 7% |
| Dietary fiber C | 2.9 g | 10% |
| Total sugars C | 16.3 g | |
| Protein C | 0.75 g | 2% |
| Vitamin A C | 7 µg | 0.8% |
| Vitamin C C | 2 mg | 2% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.11 mg | 0.7% |
| Vitamin K C | 4.7 µg | 4% |
| Thiamin (B1) C | 0.06 mg | 5% |
| Riboflavin (B2) C | 0.05 mg | 4% |
| Niacin (B3) C | 0.4 mg | 3% |
| Vitamin B6 C | 0.11 mg | 7% |
| Folate (B9) C | 6 µg | 2% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 4.7 mg | 0.9% |
| Calcium C | 35 mg | 3% |
| Iron C | 0.37 mg | 2% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 14 mg | 1% |
| Potassium C | 232 mg | 5% |
| Zinc C | 0.15 mg | 1% |
| Copper C | 0.07 mg | 8% |
| Selenium C | 0.2 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.75 gbelow the median for other fruits and fruit salads (median 1 g)
- Fiber2.9 gin the top quarter of other fruits and fruit salads (median 1.8 g)
- Sugars16.3 gin the top quarter of other fruits and fruit salads (median 12.5 g)
- Fat0.3 gbelow the median for other fruits and fruit salads (median 0.44 g)
- Saturated fat0.06 gabove the median for other fruits and fruit salads (median 0.052 g)
- Sodium1 mgin the lowest quarter of other fruits and fruit salads (median 4 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water79.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.066 g |
|---|---|
| Polyunsaturated fat C | 0.14 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.14 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.002 g |
| SFA 16:0 C | 0.046 g |
| SFA 18:0 C | 0.012 g |
| MUFA 18:1 C | 0.066 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 85 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 9 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 79.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Fig
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fig, dried Dried or dry | 277 | 3.3 g | 63.9 g | 0.92 g |
| Fig, canned Canned | 76 | 0.56 g | 19.4 g | 0.24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figs, raw Raw | 74 | 0.75 g | 19.2 g | 0.3 g |
| Pomegranate, raw Raw | 83 | 1.7 g | 18.7 g | 1.2 g |
| Grapes, red or green, raw Raw | 69 | 0.72 g | 18.1 g | 0.16 g |
| Bananas, overripe, raw Raw | 85 | 0.73 g | 20.1 g | 0.22 g |
| Mango, raw Raw | 60 | 0.82 g | 15 g | 0.38 g |
| Bananas, ripe and slightly ripe, raw Raw | 97 | 0.74 g | 23 g | 0.29 g |
| Cherries, sweet, raw Raw | 63 | 1.1 g | 16 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw fig?
100 g of raw fig has 74 kcal. 1 fig (50 g): about 37 kcal.
How much protein is in raw fig?
Raw fig contains 0.75 g of protein per 100 g (2% of the 50 g Daily Value), or 0.38 g in 1 fig (50 g). About 4% of its calories come from protein. Compared with other other fruits and fruit salads, that is below the median (median 1 g).
How many carbs are in raw fig?
Raw fig has 19.2 g of total carbohydrates per 100 g, including 2.9 g of fiber and 16.3 g of sugars.
How much fat is in raw fig?
Raw fig contains 0.3 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).
How much sodium is in raw fig?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Does fig have the same nutrition raw and dried or dry?
No. Per 100 g, fig, raw has 74 kcal, while fig, dried has 277 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709235. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.