Fig Cake With Almonds, Fig With Almonds
Packaged product Sweets and Desserts LA MARQUESA
Fig Cake With Almonds, Fig With Almonds contains 320 kcal per 100 g. A typical serving of 125 g (125 g) provides about 400 kcal.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
100 g provides 20% of the Daily Value for calcium, 13% of the Daily Value for iron and 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 37.6 g | |
| Protein L | 8.8 g | 18% |
| Calcium L | 260 mg | 20% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 564 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber16 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars37.6 gabove the median for sweets and desserts (median 31.2 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 18.1 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 32 IU |
|---|
Product details
- Brand
- LA MARQUESA
- Barcode
- 0811951021965
- Label serving
- 125 g
- Category
- Cakes, cupcakes and snack cakes
Ingredients
DRIED FIGS, ALMONDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bakery Fresh Goodness, Coffee Cake, Pumpkin Spice, Pumpkin Spice BAKERY FRESH GOODNESS | 320 | 4 g | 44 g | 14 g |
| Danish Kringles, Cherry, Cheese RACINE DANISH KRINGLES | 320 | 4 g | 38 g | 16 g |
| Danish, Merry Berry RACINE DANISH KRINGIES | 320 | 4 g | 44 g | 16 g |
| Danish, Strawberry RACINE DANISH KRINGLES | 320 | 4 g | 44 g | 14 g |
| Cheese, Raspberry RACINE DANISH KRINGLES | 320 | 4 g | 42 g | 14 g |
| Cheese Danish Coffee Cake, Strawberry SPARTAN | 320 | 6 g | 38 g | 16 g |
| Crunch Danish, Berry J. SKINNER | 320 | 6 g | 46 g | 14 g |
| Cherry Cheese Danish RACINE DANISH KRINGLES | 320 | 4 g | 40 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2484885. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "FIG CAKE WITH ALMONDS, FIG WITH ALMONDS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.